Comfort Food by Tom Worth front cover
Final cover design

The cookbook

Comfort Food

Hearty, honest recipes for everyday cooking. Food to bring people together.

Comfort Food is a collection of dependable dishes for the way we really cook and eat: straightforward suppers, slow weekend cooking, proper sides and sauces worth keeping in your back pocket.

The ingredients are recognisable, the methods explain the important bit and the food is never frightened of butter, cheese or a properly crisp edge.

Available now — £20 plus delivery.

Format
Hardback
Size
8.25 × 11 in
Measurements
Metric
Publication
23 September 2026
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A look inside Comfort Food

The finished Comfort Food hardback open at the Slow-Braised Ox Cheeks recipe, with a full-page photograph opposite the recipe
Slow-Braised Ox Cheeks
The finished Comfort Food hardback open at the Slow-Roasted Shoulder of Lamb recipe, with a full-page photograph opposite the recipe
Slow-Roasted Shoulder of Lamb

The recipes are built around pleasure rather than rules: food for ordinary evenings, hungry families, Sunday tables and the days when cooking is as useful for your wellbeing as it is for your stomach.

Every recipe is designed for a British kitchen using ingredients that are easy to find, with clear metric measurements throughout.

01Chicken
02Beef
03Pork
04Lamb
05Fish & Seafood
06Vegetarian
07Sides & Salads
08Sauces & Dressings

Good food does not need to be complicated.
It just needs to be made with care.

Cook · Eat · Share · Repeat